BBQ Chicken Nachos

Sure! Here's the rewritten content in English: --- BBQ Chicken Nachos are the ultimate dish for anyone craving something both savory and crispy. This recipe takes juicy chicken breasts, brines them to perfection, and then grills them to lock in all the flavor. A generous brush of homemade barbecue sauce adds that extra kick. Once cooked, the chicken is chopped and layered over crunchy tortilla chips, along with black beans, diced tomatoes, and onions. What makes these nachos unique? They’re completely cheese-free! Instead, a sweet and smoky sauce ties everything together beautifully. **Servings:** 4 **Prep Time:** 2 hours 15 minutes **Cook Time:** 50 minutes **Total Time:** 3 hours 5 minutes ### Equipment: To make this dish, you’ll need: - Z Grills 10502B Wood Pellet Grill - Z Grills Hickory Wood Pellets - Plastic Wrap - Saucepan - Pastry Brush - Tongs - Sharp Knife - Large Platter ### Ingredients: #### For the Chicken: - 2 cups warm water - 1 tablespoon fine sea salt - 8 ounces boneless, skinless chicken breast fillets - 1 tablespoon vegetable oil - ½ teaspoon fine sea salt - ½ teaspoon black pepper #### For the Sauce: - ½ cup ketchup - 2 tablespoons apple cider vinegar - 1 tablespoon Worcestershire sauce - ¼ cup lightly packed light brown sugar - 1 ½ teaspoons yellow mustard - ¾ teaspoon paprika - ½ teaspoon onion powder - ¼ teaspoon black pepper - 3 tablespoons water #### For the Nachos: - 2 cups roughly chopped hearty lettuce - 12 ounces tortilla chips - 1 cup rinsed and drained canned black beans - 3 Roma tomatoes, seeds removed and diced - ½ cup thinly sliced red or white onion - 1/3 cup chopped fresh cilantro ### Instructions: 1. Start by mixing warm water and salt in a glass or plastic container. Whisk until the salt dissolves completely. 2. Place the chicken in the solution, cover with plastic wrap, and refrigerate for 2 to 4 hours to brine. 3. While the chicken brines, prepare the barbecue sauce. Combine all the sauce ingredients in a saucepan, stir well, and bring to a boil. Reduce the heat and simmer for about 10 minutes until the sauce thickens. 4. Preheat your Z-Grills (preferably with hickory wood pellets) or any wood pellet grill to 225°F. 5. Remove the chicken from the brine, pat it dry, and season it with oil, salt, and pepper. 6. Place the chicken on the grill grates, close the lid, and cook for 20 minutes. Flip and continue cooking for another 20 minutes until the internal temperature reaches 160°F. 7. After removing the chicken, measure out 2 tablespoons of the sauce and brush it generously over the chicken. 8. Increase the grill temperature to 350°F and return the chicken to the grill. Close the lid and grill for an additional 10 minutes until the internal temperature reaches 165°F. 9. Let the chicken rest for 5 minutes, then chop it into bite-sized pieces. 10. Arrange a bed of lettuce on a large platter, followed by a layer of tortilla chips. Add black beans, diced tomatoes, onions, and finally the chopped chicken. 11. Drizzle the remaining barbecue sauce over the top and garnish with fresh cilantro. 12. Serve immediately and enjoy! ### Notes: If you'd like to make your own tortilla chips, simply cut corn tortillas into triangles, heat oil to 350°F, and fry for 2 to 3 minutes until golden brown. ### Nutrition: - **Calories:** 700 kcal - **Cost:** $15 ### Tags: - **Course:** Appetizer - **Cuisine:** Mexican - **Keywords:** BBQ, Chicken, Quick & Easy This dish is perfect for game nights or any casual gathering where you want to impress your guests with something flavorful and visually appealing. Enjoy! --- I hope this meets your requirements! Let me know if you'd like further adjustments.

DC Blower

Dc Blower,Dc Motor Blower Fans,Dc Brushless Dc Motor Blower,Crown 50X25 Dc Blower Fans

Crown Electronics CO., LTD , https://www.crownhaero.com