Watering the fruit trees in the greenhouse

(1) Pay attention to changing the pouring to dark pouring. A method of watering the membrane under the membrane using a floor covering film. The film prevents moisture from evaporating and reduces the humidity in the shed.

(2) Pay attention to changing the flooding of large water into small water. It is not advisable to use large water flooding method in watering in the shed. The flooding will greatly reduce the ground temperature and increase the humidity in the shed. In severe cases, the growth of the tree and fruit will be affected by the excessive temperature drop. The watering in the shed should be small water pouring, that is, the amount of water should not be too large, and the number of times should be increased according to the weather.

(3) Pay attention to the appropriate amount of water in each part. When the temperature difference between the various parts of the greenhouse is large, the amount of watering and the number of times should be different. In the south of the greenhouse (or near the heat source of the stove flue), the soil moisture evaporation is large, the watering amount and the number of watering times are more appropriate, the temperature in the east and west of the greenhouse is lower, the sunshine time is short, the watering amount and watering The number should be less appropriate.

(4) Pay attention to ventilation and moisture. After watering in the shed, attention should also be paid to ventilation and dehumidification to reduce the occurrence of diseases. For example, the whole shed should be properly sprinkled with dried straw ash to absorb moisture and sterilize better. The ventilation time and frequency should be based on the growth characteristics of the tree species and variety, combined with the temperature regulation in the shed. Generally, the relative humidity from the shed film to the flowering should be kept at 70-80%; the flowering period is 50-60%; and the fruit growth period is 40-50. %; fruit coloring period is about 50%.
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