Maintenance and maintenance of restaurant furniture

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The biggest advantage of solid wood dining furniture is the natural wood grain and the changing natural color. Since solid wood is a constantly breathing organism, it is recommended to place it in a temperature and humidity environment, and avoid placing beverages, chemicals or overheated objects on the surface to avoid damaging the natural color of the wooden surface. If it is a beautiful board material, when there is more dirt, Beijing and Junxinmei furniture recommend using a diluted neutral detergent with warm water to wipe once, then wipe with water, remember to wipe off the residual water with a soft dry cloth. Stains, after completely wiping, use the maintenance wax to polish, even if you're done, only pay attention to daily cleaning and maintenance, in order to make wood furniture last forever.

Marble dining room furniture is susceptible to staining. Use less water when cleaning. Regularly wipe with a cloth dampened with mild detergent, then wipe and dry with a clean soft cloth. The heavily worn marble furniture is difficult to handle, can be wiped with steel wool, and then polished with an electric sander to restore its luster. Or use a liquid scrub to clean it carefully. Use lemon juice or vinegar to clean the stains. However, it is best for the lemon to stay on it for less than 2 minutes. If necessary, repeat the operation, then wash and dry.

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