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In order to keep the kitchen tidy, many people always put dishes, chopsticks, knives, cutting boards, etc. in the cupboard. The freshly washed dishes are smashed together, and the cabinets are not ventilated, so the water is difficult to evaporate. After a long time, odor will be generated, which will breed bacteria. Therefore, the kitchen utensils should also be placed in a ventilated and dry place. You can set up a dish rack next to the sink, and dry the washed dishes each time. Just use the water to rinse it again next time.
Nowadays, the elegant and practical whole cabinets have begun to enter every family. In order to ensure the overall appearance of the cabinets, most households often hide the drainage pipes and other facilities in the cabinets. These places can easily become clean corners, and some cabinets contain trash cans, which are more bacteria. The growth provides a growing environment. Especially in the summer, the spoiled garbage will make the smell of the whole cabinet as "smelly"!
Microbiology experts have pointed out that bacteria prefer a warm and humid environment. In closed cabinets and dark corners, bacteria such as staphylococci and Escherichia coli can quietly multiply, contaminating food and affecting human health. Remind everyone: In addition to regular thorough cleaning, cabinets should always be open to ventilation, especially in summer, it is best to let it breathe fresh air every day.
1. Do not put kitchenware in the cabinet
In order to keep the kitchen tidy, many people always put dishes, chopsticks, knives, cutting boards, etc. in the cupboard. The freshly washed dishes are smashed together, and the cabinets are not ventilated, so the water is difficult to evaporate. After a long time, odor will be generated, which will breed bacteria. Therefore, the kitchen utensils should also be placed in a ventilated and dry place. You can set up a dish rack next to the sink, and dry the washed dishes each time. Just use the water to rinse it again next time.
It should be noted that the cutting board we usually use is easy to absorb water, the surface is often scratched and slit, and often the residue of fresh food is hidden. If the cleaning is not thorough and improperly stored, the food residue will rot and produce a large number of bacteria and even mildew. Therefore, don't put it in the cupboard directly after use, but hang it and dry it outside.
2, regular cleaning and maintenance of cabinets
In addition, regular cleaning and maintenance of the cabinet is also very important. The cleaning and maintenance of the whole cabinet should start from the countertop, and the cleaning methods of different materials are different. Artificial stone countertops should not be rubbed with hard rags or steel balls, which can easily cause scratches or corrosion. It can be wiped with a soft towel with water. The material of the fireproof board can be wiped with nylon brush cleaner and then wiped with a damp cloth. For the original wood, the dust should be removed with tweezers and then wiped with a dry cloth. Do not scrub with a damp cloth. No matter which kind of cabinet is afraid of high temperature, you should avoid direct contact with the hot pot during use.
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