Microwave safe use of common sense

Regarding the safety of microwave ovens, many people are criticized. On the one hand, people feel that using microwave ovens is convenient and quick, but on the other hand, they are worried about the problem of carcinogens in radiation and heating. Here, I will give you a summary of some places that should be paid attention to during the use of microwave ovens. Master these points, and you don't have to worry about the safety of microwave ovens.

1. Avoid heating the meat until it is half-cooked and then use a microwave oven: because the bacteria will still grow in the semi-cooked food. When the microwave is heated in the second time, it is impossible to kill the bacteria because of the short time. Frozen meat must be thawed in a microwave and then heated to a cooked food.

2, avoid freezing the meat that has been thawed in the microwave oven: because the meat is thawed in the microwave oven, the outer layer has actually been heated at a low temperature. At this temperature, the bacteria can be propagated, although it can be re-frozen to breed. Stop, but can not kill live bacteria. Meat that has been thawed in a microwave oven must be heated to full ripe if it is frozen in the refrigerator.

3, avoid fried food: due to high temperature oil will splash and cause fire. If you accidentally cause a fire in the furnace, do not open the door, but turn off the power first, then open the door and cool down after the fire is extinguished.

4, avoid overtime heating: food into the microwave to thaw or heat, if you forget to take out, if the time is more than 2 hours, you should throw away, so as not to cause food poisoning.

5. Avoid using ordinary plastic containers: use special microwave ovens to hold food in a microwave oven. First, hot food will deform the plastic container. Second, ordinary plastics will release toxic substances, contaminate food and endanger human health.

6, avoid using metal utensils: because of the iron, aluminum, stainless steel, enamel and other utensils placed in the furnace, the microwave oven will generate electric sparks and reflect the microwave when heating, both damage the furnace body and heat not cooked food.

7. Avoid using closed containers: Use wide-mouth containers when heating liquids, because the heat generated by food heating in closed containers is not easy to dissipate, which makes the pressure inside the container too high, which may cause blasting accidents. Even when boiling shelled food, the shell should be pierced with a needle or chopsticks in advance to avoid bursting, splashing, or splashing the wound.

8. Avoid placing the micro-furnace in the bedroom: At the same time, be careful not to cover the heat-dissipating window grille on the microwave oven with items.

9, avoid long time working in front of the microwave oven: after opening the micro-furnace, people should stay away from the microwave oven or people at least 1 meter away from the microwave oven.

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